1. Food service planning: layout and oquipment
پدیدآورنده : / by Lendal H. Kotschevar, Margaret E. Terrell
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Planning
رده :
TX851
.
K4
2. Foodservice planning: layout, design, and equipment
پدیدآورنده : Almanza, Barbara A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food service management,، Food service-- Equipment and supplies
رده :
TX
911
.
3
.
M27
.
A426
2000
